Registration Form

Please enter your Family/Last Name in CAPTIALS

All trainees must obtain signature from Training Director

Cheque / Bank Draft, in Singapore Dollars, should be crossed and made payable to: Gastroenterological Society of Singapore.

Kindly write the delegate’s name on the reverse side of the Cheque / Bank Draft and mail it to our conference secretariat.

Gastroenterological Society of Singapore
C/o Wizlink Consulting Pte Ltd
Choa Chu Kang Central Post Office
PO Box 192
Singapore 916837

Account Name: Gastroenterological Society of Singapore
Account No: 109-305-585-9
Bank Name: UOB
Bank Address: 80 Raffles Place, UOB Plaza 1, Singapore 048624
SWIFT Code: UOVBSGSG
Bank Code: 7375
Branch Code: 009
Kindly email a screenshot of the transaction (including the date) to secretariat@gastro.org.sg for verification.

Invoice Details

Sponsored By

PayNow Transfer

UEN Number: S91SS0093C

*Please send us the screenshot of the transaction reference once payment has been made.

Registration Notes

1. Your registration will only be confirmed upon receiving your payment. An official receipt will be sent to you within 10 working days upon receiving your payment.
2. Registration closes on 25 March 2023. Submissions received after this date will not be considered.

Cancellation Policy

1. Request for cancellation/replacement must be made in writing to the Secretariat, latest by 20 March 2023. The organising committee regrets that requests received after this date will not be entertained.
   
2. Please take note that refunds (less 20% for administrative charges) will be issued after the event.